A local tradition, reimagined

Discover the journey of Meat By The River. How Dean King brought life to a beloved butcher’s shop in Shoreham-By-Sea, continuing a legacy of quality and community. Experience the story behind our meats and our promise to deliver exceptional service.

Our humble beginnings

Meat By The River was born when established butcher, Dean King, took over from a retiring couple. Already running a successful business in Angmering, he saw an opportunity to extend his passion to Shoreham-By-Sea. With its vibrant community, the move felt natural.

Commitment to quality

We pride ourselves on sourcing the freshest and highest quality meats from local suppliers. Our unique presentation and wide variety set us apart, ensuring our customers receive nothing but the best.

Community connection

We aim to forge personal connections with our customers, offering a warm and inviting atmosphere. Our reputation grows daily, and we take pride in becoming a cherished part of the Shoreham-By-Sea community.

"The quality here is unmatched, and the staff treat you like family. A true gem!"

Emma Thompson