Our fresh meats, a cut above the rest
At Meat By The River, we pride ourselves on offering an exceptional selection of fresh, locally sourced meats. Discover the difference that quality, craftsmanship, and passion make in every cut. We're dedicated to bringing the finest produce from Shoreham-By-Sea and the surrounding areas straight to your table.
Our premium selection
Dive into our most celebrated fresh meat offerings, beloved by our customers for their outstanding flavour and quality.
Dry aged beef
Our signature dry-aged beef, aged in-house to perfection, promises an unparalleled depth of flavour and tenderness.
Stenning reared sausages
Sourced from local Stenning farms, our free-range sausages are crafted with care, offering delicious taste and ethical provenance.
Home cured bacon
Experience the variety of both our smoked and unsmoked, the rich flavour of our home-cured bacon, prepared in-house using traditional methods.
The Meat By The River difference
What truly sets our fresh meat apart is our unwavering commitment to quality and local sourcing. Every cut we offer is sourced exclusively from the local area, ensuring the highest standards from farm to fork. From dry-aging our own beef to home-curing our bacon, everything is crafted in-house with expertise and passion.
Local provenance, exceptional quality
Beyond our core offerings, we proudly feature seasonal specialities such as succulent Sussex Lamb and rich Local Venison, all sourced with the same dedication to supporting local producers and providing the finest cuts.
Expert advice, tailored for you
When you visit us, expect personalised guidance. We'll advise on the best cuts for your needs, considering your preferences and budget, ensuring you feel comfortable with your choice. We also share the story behind your meat, so you understand its journey from farm to your plate.
Create Your Own Website With Webador